DRINKS MENU
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— 10 —
Potato pizza fritta puttanesca G | V
Focaccia broad bean verjuice G | V
Chickpea parmesan chips feta oregano D
Zucchini fritti lemon V
Cucumber chilli mint almond salad V
Farinata roasted asparagus V
— 22 —
Lamb ribs honey balsamic
Pork belly eggplant caponata
Spinach goat cheese dumplings sage butter D | E | G
Burrata salsa rossa capsicum D
Arancini zucchini smoked mozzarella pistachios D | N*
Fazzoletti basil pinenut pesto D | E | G | N
Spaghetti alla chitarra cherry tomato stracciatella G | V*
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Maltagliati lamb shoulder nduja ragu salted ricotta D* | E | G
Risotto watercress rocket walnut stracchino D* | N* | V*
Lasagne beef short rib spinach parmesan crisp D | E | G
Ricotta gnocchi pea asparagus mint prosciutto D | E | G
Tortelli caprese mozzarella basil semi dried tomato butter D | E | G
— 12 —
Affogato hokey pokey ice cream D | E
Tiramisu semifreddo D | E | G
Chocolate nemesis salted caramel D | E
Sorbet ask server for selection D* | V*
Fig leaf mascarpone panna cotta rhubarb D
Dish contains: D = Dairy E = Eggs G= Gluten N = Nuts V = Vegan
* = Ingredient can be removed
